Popularized by the coffee boom of the early 1900’s, Colombia has become a staple in many blends throughout its history in America. The Huila region is also one of the few places in the world that has a year-round temperature of 65ºF, allowing for two-cycles of harvests annually.
Medium/Dark Roast (Full City +)
Process: Washed
Body: Medium
Acidity: Medium
Region: Huila
Flavors: Chocolate, Cherry, Almond