This small Central-American country is the only in the world where it is illegal to produce anything less than 100% arabica coffee. The combination of volcanic soil, steady rainfall due to coastline proximity, and higher altitudes come together to produce a coffee that stands well on its own without blending.
Medium Roast (Full City)
Process: Washed
Body: Bright
Acidity: Medium
Region: Tarrazu
Flavors: Raspberry, Orange, Hibiscus