Regarded by many as the birthplace of coffee, Ethiopia has a long tradition of delivering some of the highest quality standards for coffee across the world. The Sidamo region is well known for its “garden coffee” method of production, where smaller farms grow essential fruits and vegetables alongside smaller batches of coffee.
Medium (Full City)
Process: Washed
Body: Light
Acidity: High
Region: Sidamo
Body: Fruity, Floral, Smooth