This small Central-American country is the only in the world where it is illegal to produce anything less than 100% arabica coffee. The combination of volcanic soil, steady rainfall due to coastline proximity, and higher altitudes come together to produce a coffee that stands well on its own without blending.
Medium Roast (Full City)
Flavors: Raspberry, Orange, Hibiscus
We buy our beans and grind them at home. Love the coffee.
Consistent roast, flavorful, low acidity, nice all around coffee. We buy more of Costa Rican than any other roast. And those are good too!